Modelo: H1003
Item |
Specification |
Result |
Method |
|
Active Ingredients | ||||
Harpagoside |
NLT 2.5% Harpagoside |
2.64% |
HPLC |
|
Physical Control | ||||
Appearance |
Brown powder |
Complies |
Visual |
|
Odor |
Characteristic |
Complies |
Organoleptic |
|
Taste |
Characteristic |
Complies |
Organoleptic |
|
Impurity & Solvent Residues |
NMT 0.05% |
Complies |
|
|
Sieve Analysis |
100% pass 80mesh |
Complies |
80 Mesh Screen |
|
Loss on Drying |
5% Max |
3.38% |
5g / 105℃/5hrs |
|
Ash |
3% Max |
1.87% |
2g / 525℃/ 5hrs |
|
Chemical Control | ||||
Sulphate |
0.5% Max |
Complies |
2g / 525℃/ 5hrs |
|
Cadmium(Cd) |
NMT 1ppm |
Complies |
Atomic Absorption |
|
Lead (Pb) |
NMT 2ppm |
Complies |
Atomic Absorption |
|
Chlorate (Cl) |
NMT 1ppm |
Complies |
Atomic Absorption |
|
Mercury(Hg) |
NMT 0.1ppm |
Complies |
Atomic Absorption |
|
Phosphate Organics |
NMT 1ppm |
Conforms |
Gas Chromatography |
|
Arsenic (As) |
NMT 1ppm |
Conforms |
Atomic Absorption |
|
Heavy Metals |
10ppm Max |
Conforms |
Atomic Absorption |
|
Pesticides Residues |
NMT 1ppm |
Conforms |
Gas Chromatography |
|
Alfatoxins |
NMT 0.2ppm |
Conforms |
Gas Chromatography |
|
Microbiological Control | ||||
Total Plate Count |
1000cfu/g Max |
Complies |
|
|
P.aeruginosa |
Absent |
O.K. |
|
|
S. aureus |
Absent |
O.K. |
|
|
Salmonella |
Absent |
O.K. |
|
|
Yeast & Mold |
100cfu/g Max |
Complies |
|
|
E.Coli |
Negative |
Negative |
|
|
Staphylococcus |
Negative |
Negative |
|
|
Salmonella |
Negative |
Negative |
|
|
Packing and Storage | ||||
Storage |
Store in a well-closed container away from moisture. |
|||
Packing |
25kg/drum , Packing in paper-drums and two plastic-bags inside. |
|||
Shelf Life |
2 years if sealed and store away from direct sun light. |
|||
Genetic Modification State: |
This product is GMO free products. |
Grupos de Producto : Salud cardiovascular