Modelo: Sports nutrition ingredients
Item |
Standard |
Results |
Appearance |
white or Kind of whitepowder |
Confirm |
Assay(Dry basis) |
NLT 98.0% |
98.5% |
State of Solution |
NLT 98.0% |
98.5% |
Specific Rotation |
-19.5+ 1° |
-19.5° |
Chloride (Cl) |
- |
13% |
Loss on Drying |
NMT0.50% |
0.2% |
Heavy metal(Pb) |
NMT0.0002% |
<0.0002% |
Arsenic |
NMT 0.0001% |
<0.0001% |
Iron (Fe) |
NMT 0.0002% |
<0.0002% |
Residue on ignition |
NMT 0.10% |
0.05% |
Total Plate Count |
NMT 1000cfu/g |
Confirm |
Yeast &Moulds |
NMT 50cfu/g |
Confirm |
Salmonella |
Negative |
Negative |
E.coli |
Negative |
Negative |
Conclusion |
Qualified with the specification |
Grupos de Producto : Nutrición deportiva